QCS provides readiness assessments for all certification schemes and standards offered (e.g.: Organic, GLOBALG.A.P., Harmonized GAP, Aquaponics, etc). These assessments will serve as a gap analysis or diagnostic on the level of compliance with the chosen standard(s) providing valuable information to the interested party on the requirements that are not met.
NEWLY ADDED FDA-FSMA standards:
•PCHF – Preventive Controls for Human Food.
Details requirements for processing/manufacturing facilities.
•PSR – Produce Safety Rule.
Details requirements at the farm level.
•FSVP – Foreign Supplier Verification Program.
Details requirements for importers of food into the USA.