QCS offers three types of training currently: FDA Standardized Curriculum, Organic Trainings, and Specialized Trainings. Please review them below and do not hesitate to call us with questions on registration or finding out more about partnering up for trainings you may need.

Produce Safety Alliance Grower Training Course

The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’


Live Oak, FL

January 18, 2018
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Tallahassee, FL

January 29, 2018
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Haines City, FL

February 6, 2018
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Marianna, FL

February 20, 2018
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Tavares, FL

March 8, 2018
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Fort Pierce, FL

March 22, 2018
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West Palm Beach, FL

April 12, 2018
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Miami, FL

May 2, 2018 at ACORBAT 2018
Registration to open in January 2018


Dominican Republic

November 28, 2017
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December 14, 2017
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FSPCA Trainings

PCQI training courses will address the new Food Safety Modernization Act regulation, which requires every
covered processing facility to have one trained person as a Qualified Individual to implement and maintain a Food Safety Plan. FSVP training courses will provide participants with the knowledge to implement the requirements of the Foreign Supplier Verification Programs for importers of food for humans regulation of the US Food and Drug Administration (FDA).

More opportunities coming soon!

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