Training

QCS offers three types of training currently: FDA Standardized Curriculum, Organic Trainings, and Specialized Trainings. Please review them below and do not hesitate to call us with questions on registration or finding out more about partnering up for trainings you may need.

Produce Safety Alliance Grower Training Course

The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

Florida

Live Oak, FL

January 18, 2018
View Flyer | Register

Tallahassee, FL

January 29, 2018
View Flyer | Register

Haines City, FL

February 6, 2018
View Flyer | Register

Marianna, FL

February 20, 2018
View Flyer | Register

   Florida

Tavares, FL

March 8, 2018
View Flyer | Register

Fort Pierce, FL

March 22, 2018
View Flyer | Register

West Palm Beach, FL

April 12, 2018
View Flyer | Register

Miami, FL

May 2, 2018 at ACORBAT 2018
Registration to open in January 2018

International

Dominican Republic

November 28, 2017
View Flyer | Register

Ecuador

December 14, 2017
View Flyer | Register

FSPCA Trainings

PCQI training courses will address the new Food Safety Modernization Act regulation, which requires every
covered processing facility to have one trained person as a Qualified Individual to implement and maintain a Food Safety Plan. FSVP training courses will provide participants with the knowledge to implement the requirements of the Foreign Supplier Verification Programs for importers of food for humans regulation of the US Food and Drug Administration (FDA).

More opportunities coming soon!

©2016 Quality Certification Services
All Rights Reserved
Privacy Policy