QCS offers three types of training currently: FDA Standardized Curriculum, Organic Trainings, and Specialized Trainings. Please review them below and do not hesitate to call us with questions on registration or finding out more about partnering up for trainings you may need.

Produce Safety Alliance Grower Training Course

The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’


June 01, 2018 | Machala, Ecuador

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July 27, 2018 | Gainesville, FL

Organic Food & Farming Summit

Registration Opening Soon!

Organic Training

QCS is proud to offer trainings on organic production and organic certification in partnership with Florida Organic Growers. If you do not see a specific training that you desire, please feel free to contact us directly to request a custom training!

Specialty Vegetable Crops: Peach, Citrus, Green Beans, and Cucurbits

Time and Date: 9 am – 3 pm, Saturday, April 28th, 2018
Location: McLean Family Farm, Clermont, FL

FSPCA Trainings

PCQI training courses will address the new Food Safety Modernization Act regulation, which requires every
covered processing facility to have one trained person as a Qualified Individual to implement and maintain a Food Safety Plan. FSVP training courses will provide participants with the knowledge to implement the requirements of the Foreign Supplier Verification Programs for importers of food for humans regulation of the US Food and Drug Administration (FDA).

More opportunities coming soon!

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