Keep Your Customers and Your Bottom-Line Healthy
The Center for Disease Control and Prevention (CDC) estimates that one in 6 Americans (54 million) get sick from contaminated food or beverages and 3,000 die each year. The U.S. Department of Agriculture (USDA) estimates that foodborne illnesses cost $15.6 billion each year. No wonder this common and costly public health problem is a priority issue for all involved in the food supply chain not only domestically but globally. Private accredited voluntary standards recognized by the Global Food Safety Initiative (GFSI) through their benchmarking process and government regulations (e.g.: FDA-Food Safety Modernization Act (FSMA)) are responses and tools developed by stakeholders to ameliorate and prevent food contamination for a safer supply. Please choose the certification program that best suits your needs here.
Learn More About our Food Safety Programs
QCS is receiving a great number of inquiries about how to comply with the FDA-Food Safety Modernization Act (FSMA). It is our desire to share practical information with as many of you as possible.